The
Fine Lebanese Cuisine
The
Menu
Lebanese Cuisine is a Levantine way of cooking that uses an abundance of whole grains, fruits, vegetables, starches, fresh fish, and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned with lemon juice.
All
Quality Ingredients
Tabboule Lebanese Cuisine is one of the finest Lebanese restaurant located at Ridgewood, NJ. Our restaurant is best known for its outstanding Lebanese Cuisine, excellent staff service with a lively ambiance. Tabboule Lebanese Cuisine prepares everything fresh using the best quality ingredients and the freshest vegetables. Each dish represents flavor, pleasure, affection, and essence.
Catering
At Tabboule, we bring the vibrant flavors of Lebanon to your special events with our exceptional catering services. Whether you’re planning a corporate gathering, family celebration, or a wedding; our team ensures every dish is prepared fresh, using only the finest ingredients and seasonal vegetables. From savory kebabs to our signature mezze platters, each offering embodies the essence of Lebanese cuisine, flavorful, aromatic and crafted with care. With a dedication to outstanding service and an eye for detail, we create an unforgettable dining experience for your guests, making any occasion truly special.
